The word raw vegan diet – is stuck on my mind these days. People dream about vacation, Islands, and I dreamt about this raw vegan Burrito. So the very first thing in the morning was to convert dream into reality!!!! I went for the groceries to famers market. I was so excited to see the freshness of the fruits and veggies. Above all weather was awesome drizzling!!
Let’s start with the recipe. Everything in this recipe is uncooked, raw and trust me YUMMILICIOUS!!!!
Ingredients For Burritos:
Large Collards Leaves/ Lettuce Leaves
Colored Bell Peppers: 2-3
Small Chopped Radish
Shredded Carrots: 1-2
Lemon Juice: 3 Lemons
Small Bunch of Cilantro and Basil
Spinach Leaves: Handful
Sprouts – of your choice
Fresh Fennel Bits
Ingredients For Colorful Dressing!
Colored Peppers: 2 (more if desired)
Cabbage: Less than the quarter cup
Sesame Seeds: 1 table spoon
Chia Seeds: 1 tea soon
Lemon Juice: 2 Lemons
Green Onion: Few Sprigss
Fresh Mustard/Mustard Sauce: 1 teaspoon
Salt- optional as per taste
Take your collard leaf or lettuce leave and destem the back end. This is just to make sure while folding the leaf doesn’t breaks.
Blend the ingredients for the dressing or spread!
Spread the leaves on a chopping board.
Spread the dressing evenly on the leaf.
Chop, slice, and dice all veggies and ingredients mentioned and layer them on top of the dressing on the leaf.
Top with a slice of avocado and onions.
Add sprouts and apply more dressing if you need.
Fold in the sides and wrap around the ends.
Flip over the burrito and diagonally cut it in half with a knife to displays beautiful colors inside to wrap.