Vegan Cabbage Steaks

Detoxification means cleaning the blood and getting rid of unhealthy toxins.  This is done by removing impurities from the blood in the liver, where toxins are processed for elimination.  I love detoxifying my body every quarter and this is one of those phases. I try to keep my diet mainly on raw, lightly sauted or baked vegetables, 3 servings of fruits and loads of water and herbal supplements. Feel like awesome. One of the meals I had today was roasted Red and green Cabbage Steaks with Cilantro sauce. And it is  #vegan#detoxdiet#glutenfree #vegetarian

 Ingredients

• 1/2 head red, savoy or green cabbage cut into 1/2-inch thick rounds
• 2 Tablespoons extra virgin olive oil
• Salt
• 1-2 cloves of minced garlic
• ½ apple
• ½ teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 sprig fresh herbs (Thyme, rosemary)

For Garnishing

• Pea shoots
• Colored peppers

Directions

1. Preheat your oven to 375°F. Line a baking sheet with aluminum foil and spray some oil.
2. In a blender combine olive oil, apple, balsamic vinegar, salt, pepper, freshly ground garlic and make the dressing.
3. Arrange the cabbage slices in a single layer and brush with the dressing.
4. Put in the oven and roast until cabbage slices are soft and edges are golden.
5. It took 30-35 minutes in oven for me.
6. Serve with lemon juice or cilantro dressing or relish of your choice and garnish with Pea shoots, colored peppers.