Yesterday I made garlic bread and used the central part of the bread slices; so had lot of bread crusts in the refrigerator. Thought of making use of them for breakfast. So here is the recipe The addition of onions, green chilies, fresh herbs like cilantro and vegetables like peas, peppers along with toasted bread crust makes it super delicious. Top it with pan toasted nuts of your choice. Serve with green relish.
Bread Crust or Bread Slices: 2-3 cups
Medium Onion Chopped: 1
Oil to drizzle
Cumin Seeds: 1/2 teaspoon
Mustard Seeds: 1/4 teaspoon
Turmeric Powder: 1/4 teaspoon
Red chili powder: 1/2 teaspoon
Lemon juice: 1 teaspoon
Green chilies chopped-optional
Fresh coriander leaves
veggies of your choice-peas, colored peppers
Toasted nuts- peanuts, almond, pecans
In a large wok, drizzle little oil and add in the mustard and cumin seeds.
Allow the seeds to crackle and add in the onions and green chilies.
Sauté the onions until soft and tender.
Add in salt, pinch of turmeric and sauté.
Once the onions are soft, add in the tomatoes.
Stir and cook the tomatoes until they turn lightly soft as well.
Add vegetables of your choice. I added peas and bell peppers.
Finally add in chopped bread crust pieces.
Stir well to combine all the ingredients and stir on medium to high heat for a couple of minutes.