This bowl is loaded with flavors and tons of fresh ingredients – seasoned black beans, Quinoa, and cilantro lime rice. Grilled chicken for chicken lovers and Tofu for vegans. Sautéed peppers and onions, accompanied with tangy, mild, hot, & sour Pico de gallo. It is made with seasonal fruits like fresh mangoes and pineapple, tomatoes, red onions, avocados. Also introducing creamy smoky chipotle peppers hot and mild dip. Every bite of this burrito in a bowl is a delicious surprise.
Skip the gluten filled tortillas and enjoy a healthier burrito in a bowl at approx. 400 calories per serving. This recipe is full of nature’s bounty, spices filled with all the flavors.
The spices on the beans and peppers give them depth, while the grilled pineapple slice with rosemary adds a nice touch of natural sweetness.